Ariana is an absolute passionate cook, a lover of details, and has a gustatory talent like no other. She grew up in the middle of the  ocean, between the European and American continents. She graduated in dietary, food hygiene, hospitality and sommellerie in one of the best hotel schools in Canada, ITHQ. She obtained her Canadian nationality and has continued her world adventure in various places. In particular at the heart of Reunion Island's culture, flavours and melting pot. As a keen traveller and adventurer, her cuisine reflects the incredible diversity of her worldy travels, which she preserves, protects and transmits in each of her dishes.

Private Cheffe

Menu Creation

Restaurant Opening

BBQ grilling

Maître d'hôtel

Cheffe de rang

Event Manager

Restaurant Manager & Assistant

Catering Organisation

F&B Manager & Assistant

Wedding F&B Organisation

Webshop Manager

Food Shopper

Clément has graduated from gastronomie in Bordeaux and has been dedicating 15 years of his life to his cooking passion. He has notably worked alongside Pierre Gagnaire for 8 years firstly at Sketch in London and Les Solistes in Berlin. He has also been Junior Sous-Chef at the Michelberger hotel restaurant, using only fresh and seasonal products. Therefore, he has developped technical expertise, efficiency, creativity and desire to do things right that make him an outstanding Chef. Also Ariana's loving partner, they bring their knowledge, know-how and passion together to offer a cuisine that reflects the diversity of their experience: expansive, colorful and full of exciting flavours.

Chef

Sous-Chef

Chef de partie

Fish Specialist

Oyster Chucking

Doriane has an incredible creative talent, to which is added meticulousness and mastery of flavors and sugar proportions. She first graduated in design in Montreal, and began working in the restaurant field alongside her studies. Pastry has become a passion through self-directed learning. She worked several years in a sushi shop in Berlin before officially becoming a Pastry Cheffe, in her own company, then within Ariana Cook.

Pastry Chef

Sushi Cheffe

Barista

Runner

Cashier

Driver

Oyster Chucking

Fish Specialist

Chef de partie

Assistant Restaurant Manager

Yonatan : Chef, Sous-Chef, Chef de parti, helper, oyster opening

Chef

Sous-Chef

Chef de partie

Helper

Oyster Chucking

Simon ? Sous-chef, Chef de parti, Boulanger, oyster opening

Sous-Chef

Chef de partie

Boulanger

Oyster Chucking

Anthony : Chef de parti, oyster opening, helper

Chef de partie

Helper

Oyster Chucking

Héritier ? Chef de partie, helper

Chef de partie

Helper

Fitness coach and wrestling champion in Cameroon, Elie now practices CrossFit in Berlin. When it comes to carrying stuff, he is our man! Elie has also learned to be versatile in the kitchen during our time at the restaurant of the French Embassy. He has always been with us, his loyalty and devotion are undeniable.

Dishwasher

Helper

Half Canadian, Alix has worked in Montreal as an event manager in the entertainment sector, dealing with artists, in big exhibitions and for public events. Her contagious smile and spontaneous kindness are key in the front line. Her expertise and organizational skills are fitted for teamwork & management in events and food service.

Hostess

Cashier

Runner

Front Service

Event Manager

Assistant Restaurant Manager

Catering Organisation

Customer Happiness Manager

Svenja is one of our most versatile team member! Touring driver, professional bartender, music producer, food service professional and team manager. Her strong attributes are her professionalism, expertise and rigor in every situation.

Barmaid

Barista

Driver

Maître d'hôtel

Cheffe de rang

Assistant Restaurant Manager

Assistant F&B Manager

Dianne... Well it's me, the person behind this website. I joined the Ariana Cook team right after graduating from a French business school. My specializations in marketing and hospitality gave me the basics to contribute with my learned skills (logos, marketing collaterals, internal management tools, website, e-reputation, etc). My working experience in front service and catering has allowed me to develop managerial and organizational skills.

Driver

Barista

Runner

Cashier

Front Service

Food Shopper

Food Photographer

Catering Organisation

Assistant Restaurant Manager

Sido ? Runner, barmaid, waitress, Cheffe de rang, driver, cashier

Barmaid

Waitress

Runner

Driver

Cashier

Cheffe de rang

Robert ? Chef de rang, runner, barista, waiter

Chef de rang

Runner

Barista

Waiter

Pierre ? Barman, runner, customer happiness manager, cashier

Barman

Runner

Cashier

Customer Happiness Manager

Mary : hostess, driver

Hostess

Driver

Anne-Cécile : Runner, hostess

Hostess

Runner

Ryan : barman, babysitter, interprète (français, anglais, allemand, espagnol, italien)

Barman

Babysitter

Margot ? Babysitter, runner

Runner

Babysitter

Freddy doesn't go unnoticed with her French accent from Carcassonne. She has graduated from DUT in marketing techniques and has moved to Berlin in 2008. She has managed a restaurant subsidiary, a pastry company in cooperation with Doriane and has managed all the accounting and bureaucracy of Ariana Cook. She has acquired great understanding and knowledge of all the administrative paperwork and regulations in Germany.

Book keeper Assistant

Marie : Accounting assistant

Book keeper Assistant

Adlan graduated from a cinema university in Lille as well as from a self organized film school in Berlin. Although, his passion for photography came to life in 2013, with a first documentary about Sahrawi people of the Algerian desert. Portraits are his specialty and his talents for capturing the moment is quite astonishing. Have a look: www.adlanmansri.com

Food & Wedding Photographer

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@ArianaCookBerlin

IMPRESSUM 
Favre, Magand, Robin une Vidalens GbR. Ariana Cook - Pariser Platz 5, 10117 Berlin
Amtsgericht: Berlin Mitte. USt.-ID: DE313306757. Steuer-Nr.: 134/283/01902
Geschäftsführung: Favre Doriane, Magand Ariana, Robin Frédérique
Verantwortlich für den Inhalt: frederique@arianacook.com